THE BOTTLING MACHINE
Our bottling machine, produced in Italy by Alfatek, allows us to guarantee an excellent preservation of the product in bottle. During the bottling process, the bottles are blown by means of a jet of microfiltered air or nitrogen. Then the empty bottles are evacuated of the air and saturated with inert gas. During the next step the bottles go through a tunnel saturated with nitrogen that guarantees an additional protection for the bottleneck from contamination risks. The bottles, saturated with nitrogen, are then filled, either through a light pressure inert gas filling machine or through a vacuum bottle filling machine. During the final corking phase, the remaining air is eliminated from the bottlenecks and inert gas is introduced. Then the bottles are closed. Our bottles have a very special glass, which protects and shields the extra virgin olive oil organoleptic properties. Each bottle has a DOP mouthpiece, the special anti-filling capsule to protect the integrity of the product.